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FIRST COURSE
ALMEJAS AL HORNO
BAKED CLAMSGAMBAS
Shrimp in light garlic sauceSalmon con Queso
Sliced smoked salmon with Manchego cheese over toasted breadEmpanadas
Sausage or beef with chipotle aioliAguacate Frito
Avocado friesCalamares Fritos
Fried CalamariAlmejas al Horno
Baked Little Neck clams stuffed with seafood, garlic, bread crumbs & herbsQuesadillas de la Casa
Flour tortilla with chicken & cheese or sausage & cheese, served with guacamole & sour creamNachos Azulejos
Beef or chicken with guacamole, sour cream & JalapeñosPapas Cuernavaca
Potato skins topped with bacon & melted cheese, served with guacamole, sour cream, & JalapeñosFlautas
Crispy chicken or beef taquitos served with lettuce, tomato, guacamole & sour cream Guacamole Chilango - Market Price
Fresh avocado with tomato, onion & cilantro, prepared table-side: Mild, Medium, or SpicyTamales
Corn meal stuffed with chicken & cheese or cheese, onions & Jalapeños*Ceviche
Shrimp marinated in lime juice with onions, tomatoes, cilantro & fresh JalapeñosSampler Plater
Camarones al Ajillo, Chorizos, Almejas al Horno, Quesadillas, Nachos, Flautas, Papas CurenavacaSOPAS
Pozole
White corn soup with chickenSopa de Ajo
Garlic soupSopa de Tortilla a la Mexicana
Tortilla soup with melted cheese and avocadoSopa de Frijoles Negros
Black bean soup with chopped onionsSopa de Mariscos
Fresh seafood soupENSALADAS
Ensalada Verde
Baby greens in light vinaigretteEnsalada Mixta
Romaine lettuce, cucumber, tomato, peppers & carrots, house dressingEnsalada Caesar Traditional Mexican Style
Ensalada Azulejos
Field greens with fresh basil, avocado and greap tomatoes in vinaigretteEnsalada de Espinacas
Spinach salad with mushrooms, avocado, Manchego cheese & sesame seedsAdd Chicken to salad
Add Steak to salad
Add Shrimp to salad
Take Out and Private Parties Available
All dishes are made to order & prepared with only natural ingredients
Limit 2 baskets of chips. Each additional $3 * Plate Sharing $6
sELECT from the menu below the section that you'd like to see:
These menu items are cooked to your liking
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
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