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Specialties

These menu items are cooked to your liking

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

ENTREES


MEXICAN SPECIALTIES

All Mexican Specialties served with rice and beans



Featured
Enchiladas Poblanas
Three with chicken in mole sauce sprinkled with sesame seeds

Enchiladas Azteca
Three with chicken, cheese or beef, in red chile sauce

Enchiladas Suizas
Three with chicken in green tomatillo sauce

Enchiladas al Chipotle
Three with chicken, cheese or beef in a smoked Jalapeño sauce

Burrito Grande
Stuffed with chicken or ground beef, rice, beans, guacamole, lettuce, tomato, cheese & sour cream

Taco Salad
Chicken or beef with rice, beans, guacamole, sour cream, lettuce, cheese & tomato in a flour tortilla bowl

Tacos Mexicanos
Three with chicken, sausage, or steak with Pico de Gallo in a soft corn tortilla

Tacos
Three with chicken or ground beef, soft or hard shell with lettuce, tomato, cheese and sour cream

Chimichangas
Chicken or ground beef with guacamole and sour cream



CARNES


Featured
Carne Tampiqueña
Traditional broiled skirt steak, served with rice, beans, cheese enchilada, guacamole & sour cream

Chuletas de Cerdo
Grilled pork chops in a light garlic sauce served with rice and black beans

Chiles Poblanos
Roasted Poblano pepper stuffed with steak and Manchego cheese

Featured
Carne Asada
Flat iron steak topped with onions & mushrooms served with rice, black beans, avocado & corn tortilla

Fajitas de Res
Steak fajitas with peppers, onions & tomato, served with rice, beans, guacamole, sour cream & flour tortillas



POLLO


Pollo Azulejos
Chicken breast sautéed in lemon juice and wine

Pollo al Ajillo
Chicken breast sautéed in garlic sauce

Featured
Mole Poblano
Chicken breast in a spicy Mexican sauce

Arroz con Pollo
Traditional chicken on the bone with saffron rice and sausage

Pollo al Chipotle
Chicken breast in a smoked Jalapeño sauce

Chiles Poblanos
Roasted poblano pepper stuffed with chicken and Manchego cheese

Fajitas de Pollo
Chicken fajitas with peppers, onions & tomato served with rice, beans, guacamole, sour cream & flour tortillas



PESCADOS Y MARISCOS


Mero con Tamal
Filet of grouper served with tamale stuffed with Poblano rajas and Chef's special sauce

Salmon de la Sierra
Broiled with garlic sauce or zesty chipotle sauce

Cazuela de Mariscos
Variety of seafood in garlic sauce or chipotle sauce

Camarones Cancun
Shrimp in garlic sauce, green sauce or chipotle sauce

Paella Valenciana
Traditional saffron rice dish with chicken, sausage & seafood

Fajitas de Camarones
Shrimp fajitas with peppers, onions & tomato, served with rice, beans, guacamole, sour cream & flour tortillas

Steak
Chicken

entrees

Seafood

© 2020 by Azulejos.

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