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APPETIZERS, SOUPS, & SALADS



FIRST COURSE



ALMEJAS AL HORNO

BAKED CLAMS


GAMBAS

Shrimp in light garlic sauce


Salmon con Queso

Sliced smoked salmon with Manchego cheese over toasted bread


Empanadas

Sausage or beef with chipotle aioli


Aguacate Frito

Avocado fries


Calamares Fritos

Fried Calamari


Almejas al Horno

Baked Little Neck clams stuffed with seafood, garlic, bread crumbs & herbs


Quesadillas de la Casa

Flour tortilla with chicken & cheese or sausage & cheese, served with guacamole & sour cream


Nachos Azulejos

Beef or chicken with guacamole, sour cream & Jalapeños


Papas Cuernavaca

Potato skins topped with bacon & melted cheese, served with guacamole, sour cream, & Jalapeños


Flautas

Crispy chicken or beef taquitos served with lettuce, tomato, guacamole & sour cream


Guacamole Chilango - Market Price

Fresh avocado with tomato, onion & cilantro, prepared table-side: Mild, Medium, or Spicy


Tamales

Corn meal stuffed with chicken & cheese or cheese, onions & Jalapeños


*Ceviche

Shrimp marinated in lime juice with onions, tomatoes, cilantro & fresh Jalapeños


Sampler Plater

Camarones al Ajillo, Chorizos, Almejas al Horno, Quesadillas, Nachos, Flautas, Papas Curenavaca




SOPAS



Pozole

White corn soup with chicken


Sopa de Ajo

Garlic soup


Sopa de Tortilla a la Mexicana

Tortilla soup with melted cheese and avocado


Sopa de Frijoles Negros

Black bean soup with chopped onions


Sopa de Mariscos

Fresh seafood soup




ENSALADAS



Ensalada Verde

Baby greens in light vinaigrette


Ensalada Mixta

Romaine lettuce, cucumber, tomato, peppers & carrots, house dressing


Ensalada Caesar Traditional Mexican Style


Ensalada Azulejos

Field greens with fresh basil, avocado and greap tomatoes in vinaigrette


Ensalada de Espinacas

Spinach salad with mushrooms, avocado, Manchego cheese & sesame seeds


Add Chicken to salad


Add Steak to salad


Add Shrimp to salad


© 2020 by Azulejos.

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