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ENTREES


MEXICAN SPECIALTIES

All Mexican Specialties served with rice and beans



Featured
Enchiladas Poblanas

Three with chicken in mole sauce sprinkled with sesame seeds


Enchiladas Azteca

Three with chicken, cheese or beef, in red chile sauce


Enchiladas Suizas

Three with chicken in green tomatillo sauce


Enchiladas al Chipotle

Three with chicken, cheese or beef in a smoked Jalapeño sauce


Burrito Grande

Stuffed with chicken or ground beef, rice, beans, guacamole, lettuce, tomato, cheese & sour cream


Taco Salad

Chicken or beef with rice, beans, guacamole, sour cream, lettuce, cheese & tomato in a flour tortilla bowl


Tacos Mexicanos

Three with chicken, sausage, or steak with Pico de Gallo in a soft corn tortilla


Tacos

Three with chicken or ground beef, soft or hard shell with lettuce, tomato, cheese and sour cream


Chimichangas

Chicken or ground beef with guacamole and sour cream




CARNES


Featured
Carne Tampiqueña

Traditional broiled skirt steak, served with rice, beans, cheese enchilada, guacamole & sour cream


Chuletas de Cerdo

Grilled pork chops in a light garlic sauce served with rice and black beans


Chiles Poblanos

Roasted Poblano pepper stuffed with steak and Manchego cheese


Featured
Carne Asada

Flat iron steak topped with onions & mushrooms served with rice, black beans, avocado & corn tortilla


Fajitas de Res

Steak fajitas with peppers, onions & tomato, served with rice, beans, guacamole, sour cream & flour tortillas




POLLO


Pollo Azulejos

Chicken breast sautéed in lemon juice and wine


Pollo al Ajillo

Chicken breast sautéed in garlic sauce


Featured
Mole Poblano

Chicken breast in a spicy Mexican sauce


Arroz con Pollo

Traditional chicken on the bone with saffron rice and sausage


Pollo al Chipotle

Chicken breast in a smoked Jalapeño sauce


Chiles Poblanos

Roasted poblano pepper stuffed with chicken and Manchego cheese


Fajitas de Pollo

Chicken fajitas with peppers, onions & tomato served with rice, beans, guacamole, sour cream & flour tortillas




PESCADOS Y MARISCOS


Mero con Tamal

Filet of grouper served with tamale stuffed with Poblano rajas and Chef's special sauce


Salmon de la Sierra

Broiled with garlic sauce or zesty chipotle sauce


Cazuela de Mariscos

Variety of seafood in garlic sauce or chipotle sauce


Camarones Cancun

Shrimp in garlic sauce, green sauce or chipotle sauce


Paella Valenciana

Traditional saffron rice dish with chicken, sausage & seafood


Fajitas de Camarones

Shrimp fajitas with peppers, onions & tomato, served with rice, beans, guacamole, sour cream & flour tortillas


© 2020 by Azulejos.

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